Cuisine
Providing you an array of cuisine for any occasion,
CANAPÉS AND Hors d’Oeuvres
Opening bites to whet your palate. These items set the tone for your culinary journey with impactful items that are rich in texture, flavour and colour.
OPENING PLATES
Dishes are scaled in unison with your overall menu using seasonal, local ingredients to quench your appetite. Chef remains flexible to your needs to tailor any dish to suit your culinary affair.
PRINCIPAL PLATES
These dishes are the leading element for your culinary experience, helping guide the style, genre and focus of your meal. Engineered to be balanced with a blend of accompaniments to build flavours, textures and a complete meal experience.
VEGETARIAN
There is no compromising taste or quality; you can expect cuisine to be refined regardless of your tastes, preferences and lifestyle.
FINISHING TOUCHES
Corresponding to your menu, these dishes are a fitting end to your culinary occasion from quenching your sweet tooth to local cheeses.
We had the pleasure of enjoying Chef Steven’s cuisine on a weekly basis over the course of this past winter....
Svetlana and Geoffrey Achibald
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