Beef
Braised Osso Buco
Creamy Yellow Polenta/Pearl Onion, Apple Cider and Chestnut Confit/Jus
Braised Short Rib
Celeriac Puree/Summer Succotash/Bordelaise Jus
Braised Brisket
Mulling Spice New Potatoes/tHoney Glazed Heirloom Carrots/Honey Mustard Sauce
Meat
Lamb Ragu
Ricotta Gnocchi
Poultry
Duck Cassoulet
Duck Leg Confit/Garlic & Herb Sausage/Smoked Ham Hock/Cider Braised Navy Beans/Tomato Conserve/Fresh Herbs
Roasted Chicken Supremes
Wild Rice Pilaf/Roasted Hen of the Woods and Chanterelles Mushrooms/Truffle Cream Sauce
Cider Glazed Roasted Cornish Hen
Grilled Caraflex Cabbage/Mulled Spiced Roasted Root Vegetables
Chicken Yassa
Braised Chicken Legs/Caramelized Onions/Jollof Rice
Seafood
Surf and Turf
Braised Beef Short Rib/Jus/Poached Lobster/Brown Butter/Sweet Potato Pave//Sautéed Chicory
Salt Baked Sea Bream
Herb Basmati Rice/Glazed Hakurei Turnips/Sautéed Bok Choy/ Herb Panagrattato/Lemon Caper Sauce
Blackened Rainbow Trout
Seasonal Fruit Salsa/Sauteed Collard Greens/Roasted Orange Infused Sweet Potatoes
Wild Pacific Halibut
Tomato Veracruz Sauce/Olive Oil Poached White Yams/Roasted Brussels Sprouts/Honey Glazed Heirloom Carrots
Miso Glazed Cod
Jade Rice & Red Quinoa Pilaf/Char Siu Glazed Carrots/Red Spinach/Sautéed Bok Choy/Sesame Seared Shiitake Mushrooms/Lotus Chip/Yellow Chive
Seared Bay Scallops
Espelette Pepper/Parsnip Puree/Glazed Harukei Turnips/Shaved Purple Daikon/Pickled Shallots/Caramelized Fennel/Radish Seedling/Edible Flowers/Radish Dust