Opening Plate Dishes

Beef

Tourtiere

Pie Crust/Roasted Red Pepper Ketchup 

Beef Carpaccio

Tenderloin Beef/Truffle Egg White Mayo/Pickled Ramps/Balsamic Red Cipollini Onions/Seedlings & Baby Gem Romaine Leaves/Extra Virgin Olive Oil/Black Salt

Poultry

Tortilla Soup

Pulled Chicken Tinga Thighs/Avocado Crema/Crispy Tortilla 

Vegetarian

Split Yellow Pea Soup

Smoked Ham Hock 

White Asparagus and Spring Pea Vichyssoise

 White Ontario Asparagus/Spring Pea Stock/Reduced Cream/Crispy Lemon Peas/Chive Oil/Pea Tendrils/Nasturtium Flowers 

Wild Mushroom Dutch Baby

Smoked Ham Hock/Sweet & Smokey Dijon Mustard/Seedling Salad/Red Wine Vinaigrette 

Roasted Cauliflower Steaks

White Anchovy Fillets/Roasted Romanesco, & Brussels Sprouts/Mustard Greens//Vegan Bagna Cauda/Toasted Almond Slivers/Shaved Parmesan

Red Lentil Tomato Tamarind Soup

Paneer Pakora/Cilantro Crema/Scallions

Tomatillo & Cucumber Gazpacho

Bulgarian Feta/Pickled Serrano/Smoked Olve Oil/Cilantro/Puffed Rice

Mushroom Meatballs

Mushroom Oat Milk Veloute/Impossible Meat/Courgette Blossom Ricotta Gnocchi

Pear and Parsnip Soup

Blue Cheese Creme Fraiche/Pancetta Lardon

Seafood

Shrimp and Lobster Bisque

Tarragon Oil/Lumpfish Roe

BC Wild Stripe Prawns

Grilled Calaflex/Citrus Glazed Radishes/Snow Peas/Preserved Lemon/Garlic Scape Pesto 

Bay Scallop Citrus Salad

Orange Braised Escarole/Charred Treviso/Castle;franco/Citrus Segments/Shaved Watermelon Radish/Pickled Ramps/Fermented Chili/Fried Capers/Radish Seedling/Verjus Vinaigrette

Smoked Salmon “Carpaccio”

Double Smoked Steelhead Salmon and Pastrami Cure

Horseradish Creme Fraîche/Preserved Lemon/Pickled Shallots/Rye Crostini/Caper Berry/Cornichons/Dijon/Dill Cheve/Ro

Sweet Corn Vichyssoise

Hokkaido Scallop/Fennel Pollen/Fermented Chili/Pancetta Crisp/Aji Sauce/Basil Oil

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