Canapes & Hors d’Oeuvres
French Onion Mac & Cheese Bites (V)
Orzo Pasta/Gruyere Sabayon/Caramelized Onions/Breadcrumb Crust/Garlic Scape Egg White Mayonnaise
Vegetarian Sliders (V)
Tuscan Kale, Red Quinoa & Sweet Potato Patty/Vegan Bacon/Boston Lettuce/Black Garlic Aioli/Brioche Bun
Negroni Glaze/Pickled Watermelon Rind/Pink Peppercorn/Mint Seedling
Mushroom “Crab Cakes” (V)
Roasted Lion’s Mane Mushrooms/Fresh Herbs/Rouille Sauce
Spanakopita Potatoes (V)
Roasted Fingerlings/Sauteed Spinach/Tirokafteri/Lemon Zest
Green Gazpacho (V)
Grilled Tomatillos/Roasted Poblano Pepper/Cucumber/Fresh Herbs/Smoked Paprika Olive Oil
Mushroom Duxelles (V)
Wild Mushrooms/Fresh Herbs/Pickled Shallots/Roquefort Biscuit
Chevre Pinwheels (V)
Local Goat Cheese/Red Pepper Jelly/Pipian Sauce
Chickpea Fritters (V)
Smoked Paprika Toum Sauce
Spring Pea Toast (V)
Pea Guacamole/Preserved Lemon/Shaved Pecorino/Pickled Ramps/Pea Tendrils
Pimento Cheese Gougeres (V)
Pimento Cheddar & Artichoke Filling/Smoked Honey
Marinated Eggplant Caponata (V)
Yellow Heirloom Tomatoes/Capers/Green Olives/Fresh Herbs/Toasted Pine Nuts/Shaved Pecorino /Focaccia
Squash & Sweet Potato Fritter (V)
Preserved Lemon Aioli
Mushrooms on Toast (V)
Sweet Tooth Mushrooms/Rye Crisp/Lemon Ricotta/Pickled Ramp
Truffle Deviled Eggs (V)
Quail Egg/Egg White Truffle Mayo/Fresh Shaved Truffle
Cauliflower Panisses (V)
Chickpea & Cauliflower “Fries”/Rouille Aioli
Cauliflower & Potato Pakoras (V)
Tamarind Chutney
Smoked Tofu Maki Rolls (V)
Wasabi Kewpie Mayo
Focused Plates
Courgette Tahcheen
Saffron Yogurt Basmati Rice/Roasted Wild Mushrooms/Grilled Zucchini
Cauliflower Cake
Caramelised Onion Soubise
Roasted Hen of The Woods & Cremini Mushrooms/Herb Ricotta Salata/Truffle Oil
Shawarma Tofu
Millet & Chickpea Salad/Harissa Spiced Heirloom Carrots//Broccoli/Bell Peppers/Fresh HerbsPickled Shallot Vinaigrette
Squash Salad
Raw Red Hubbard & Banana Squash Ribbons/Roasted Buttercup Squash/Orange Glaze/Golden Gala Apples/Pickled Purple Daikon/Fermented Chilis/Toasted Pumpkin Seeds/Maple Smoked Paprika Vinaigrette
Sorrel & Mint Mousse
Balsamic Glazed Red Cipollini Onions/Orange Crème Fraiche
Wedge Salad Spears
Baby Gem Romaine/Sun Dried Tomatoes/Pickled Shallots/Buttermilk Dressing/Garlic and Herb Panagrattato
Broccoli Aligot
Smoked Mozzarella Fondue
Wild Mushroom Galette
Foraged Wild Mushrooms: Black Trumpet, Maitake & Sweet Tooth/Caramelized Onion Goat Cheese Mousse/Red Wine Shallot Aioli/Seedling Salad/Tarragon Vinaigrette
Principal Plates
Wild Mushroom Bourguignon
Spelt Noodles/Vegan Bacon/Vegan Butter
Lentil Bolognese
Stinging Nettle Ricotta Gnocchi
Three Cheese Raviolo
Beaufort, Etorki & Gruyere Cheese/Wild Mushroom Sauce/Roasted Hen of the Woods Mushrooms/Green Peppercorns/ /Sunchoke Chips
Vegetarian Lasagna
Spelt Noodles/Oat Milk Vegan Mornay Sauce/Roasted Eggplant/Caramelized Onions/Nutritional Yeast “Parmesan”