Winter Reception Canapes, 2025

Canapés and Hors d’Oeuvres

Mushroom Pate

Endive Cup/White Wine Gelee/Fried Shallots

Smoked Trout Profiterole

Dill Cream Cheese/Everything Spice Profiterole/Pickled Red Onion/Trout Roe

Radish Toast

Miso Butter/Caramelised Fennel/Shaved Radish/Creme Fraiche/Citrus Segments/Fermented Chili/Chia Caviar

Duck Confit Arancini

Sour Cherry/Smoked Provolone/Black Garlic Aioli/Basil Seedling

Carrot Crepe

Smoked Ham Hock/Gruyere Sabayon

Pistachio Madeleines