FRIDAY
Canapes
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Beef: Brioche Bun, Muenster Cheese, Double Smoked Bacon, Lettuce, Tomato, Egg White Mayo
Vegetarian: Brioche Bun, Aged Cheddar, Lettuce, Tomato, Egg White Mayo
Cauliflower Chickpea Fries
Garlic Pesto Sauce
Principal Plates
Coconut Milk Chicken
Vadouvan (Onion and Garlic Spice) Spiced BBQ Chicken: Breast and Legs/Mango Chutney
Chickpea Salad: Fennel/Orange Bell Pepper/Shallot/Celery/Cucumber
Roasted and Grilled Vegetables: Peppers
Finishing Touch
Lemon Buttermilk Pie
SATURDAY
Brunch
French Toast Strata
Breakfast Sausage
Avocado, Banana and Espresso Smoothies
Canapes
Fried Mac ’n Cheese Bars Black Garlic Aioli
Goat Cheese Palmiers Puff Pastry, Truffle Paste
Hot Honey Tofu Fried Tofu, Cheddar and Chive Biscuit, Bread & Butter Pickles, Hot Honey Butter
Principal Plate
Cedar Plank Grilled Salmon
Citrus Brown Butter Sauce
Summer Succotash: Grilled Corn, Summer Squash (Patty Pan), Shelling Peas, Bell Peppers, Heirloom Tomatoes, Cipollini Onions, Fresh Herbs
Grilled Sweet Potatoes
FINISHING TOUCH
Peach Crumble
Vanilla Ice Cream
SUNDAY
Brunch
Maple Blueberry Scones: Devonshire Cream
Tiramisu Pancakes: Fresh Berries, Mascarpone Whip Cream, Chocolate Curls
Prosecco Scrambled Eggs
Peameal Bacon
Sangria Juice (Non Alcoholic)
Canapes
Brisket Bites: Honey Mustard Sauce/Sauerkraut/Cornbread
Vegetarian Kofta Plant Based Ground “Meat”, Smoked Paprika Toum (Garlic) Sauce
Principal Plates
Jerk Pork Side Ribs
Red Cabbage Coleslaw
Pimento Cheese Macaroni Salad
Finishing Touch
Mud Pie