7 Course Dinner

CANAPES

Cauliflower Popcorn

Heritage Cauliflower/Tajin Spice

Mushrooms on Toast

Sweetooth Mushrooms/Rye Crisp/Lemon Ricotta/Pickled RampS

Arctic Char Gravlax

Pastrami Cure/Sweet Potato Latke/Dijon Crème Fraîche/Cornichons

AMUSE

Bay Scallop Ceviche

Citrus Marinade

FOCUSED PLATE

Lobster and Shrimp Bisque

Chive & Scallion Oil/Lumpfish Roe

PRINCIPAL PLATE

Yellowfin Tuna

Carrot, Ginger & Turmeric Puree/Romanesco/Delicata Squash/Runner Bean

INTERMEZZO

Mango, Lime & Saffron Granita

Compressed Papaya & Mango

CHEESE

Truffle Brie/Mimolette/Petit Basque/Grey Owl

Baguette

FINISHING TOUCH

Orange Olive Oil Cake

Grand Marnier Crème Anglaise/Fresh Fruit

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