Reception, Canapés and Focused Plates Dinner

CANAPES

Buttermilk Fried Chicken Skewers

Hot Honey Sauce

Vegetarian Sliders

Sweet Potato, Kale & Quinoa/Roasted Garlic Aioli/Black Sesame Seed Brioche Bun

Bay Scallop Tostada

Corn Tortilla/Chimichurri Sauce

HARVEST BOARDS

Burrata & Boccocini Caprese Salad

Heirloom Tomatoes/Balsamic Shallots/Garlic Scape Pesto/Seedlings/Extra Virgin Olive Oil/Basil

Cheese

Selection of Cheeses/Concord Grapes//Wild Blueberry Compote/Red Pepper Jelly/Baguette & Sourdough

FOCUSED PLATES

Mascarpone & Ricotta Agnolotti

Corn Veloute/Lobster Mushroom/Tarragon Oil

Braised Brisket

Celeriac & Fennel Puree/Roasted Autumn Squash/Jus

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Catering Autumn

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