Canapés and Focused Plates

CANAPES

Squash Fritters

Creme Fraiche/Chive

Wild Mushroom Pinwheels

Puff Pastry/Quail Egg Yolk/Shaved Perigord Truffle

Miso Glazed Salmon

Black Rice Crisp/Wasabi Kewpie Mayo/Togarashi

FOCUSED PLATES

Lentil Bolognese

Ricotta & Spinach Gnocchi

Duck Confit

Parsnip Puree/Wild Blueberry & Port Sauce

CHEESE

Chaetau de Bourgogne/1608/Bleu Benedictin/Lindsay Goat Cheddar/Baguette/Sourdough/Crisps

FINSIHING TOUCH

Apple Sticky Toffee Pudding

Calavdos Maple Caramel Sauce

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Catering Autumn

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