Harvest Lunch

Millet & Red Quinoa Salad

Roasted Delicata Squash/Rainbow Chard/Belgian Endive/Sautéed Leeks & Fennel/Red Bell Pepper/Cured Moroccan Olives /Pomegranate Seeds/Coriander Seedling/Smoked Tahini Dressing

Bay Scallop Citrus Salad

Orange Braised Escarole/Charred Travesio/Castle;franco/Citrus Segments/Shaved Watermelon Radish/Pickled Ramps/Fermented Chili/Fried Capers/Radish Seedling/Verjus Vinaigrette

Ratatouille Confit

Tomato Conserve/Caramelized Onions/Roasted Bell Peppers/Courgette/Japaense Eggplant/Chives/Garlic Scape Pesto

Roasted Chicken Supremes

Wild Rice Pilaf/Roasted Hen of the Woods and Chanterlles Mushrooms/Truffle Cream Sauce


Aged Mimolette/Chateau de Bourogne/Tomme de Savoie/Fresh Fig and Grapes 

Rhum Soaked Pouding Chomeur

Calvados Apple Cider Caramel Sauce

Catering Autumn

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