Millet & Red Quinoa Salad
Roasted Delicata Squash/Rainbow Chard/Belgian Endive/Sautéed Leeks & Fennel/Red Bell Pepper/Cured Moroccan Olives /Pomegranate Seeds/Coriander Seedling/Smoked Tahini Dressing
Bay Scallop Citrus Salad
Orange Braised Escarole/Charred Travesio/Castle;franco/Citrus Segments/Shaved Watermelon Radish/Pickled Ramps/Fermented Chili/Fried Capers/Radish Seedling/Verjus Vinaigrette
Ratatouille Confit
Tomato Conserve/Caramelized Onions/Roasted Bell Peppers/Courgette/Japaense Eggplant/Chives/Garlic Scape Pesto
Roasted Chicken Supremes
Wild Rice Pilaf/Roasted Hen of the Woods and Chanterlles Mushrooms/Truffle Cream Sauce
Cheese
Aged Mimolette/Chateau de Bourogne/Tomme de Savoie/Fresh Fig and Grapes
Rhum Soaked Pouding Chomeur
Calvados Apple Cider Caramel Sauce