CANAPES
Lamb Kofta
Preserved Lemon Labneh
Orzo Bites
Creamy Gruyere Mornay (Cheese) Sauce/Roasted Garlic Aioli
Tempura Vegetables
Fried Oyster Mushrooms/Broccoli/Sweet Potato/Ponzu Dipping Sauce
Piri Piri Chicken Brochettes
SALADS
Heirloom Tomatoes/Olive Tapenade/Polenta Croutons/Roasted Cipollini Onions/Smoked Caciocavallo Cheese/Fresh Herbs/Garlic Scape Pesto
Nouveau Caesar
Tuscan Kale/Castlefranco Radicchio/Baby Gem Lettuces/Cheesy Kale Chips/Sun Dried Tomato/Pickled Red Onion/Fermented Romaine Dressing
HARVEST BOARDS
Mezze
Hummus/Tyrokaferi (Spicy Feta Dip)/Pickled Eggplant/Marinated Artichokes/Grilled Halloumi Cheese/Nicoise Olives/Pita Bread
Sea Charcuterie
Double Smoked Salmon/Arctic Char “Pastrimi”/Buttermilk Cucumber & Sea Asparagus Salad/Pickled Vegetables/Poached Argentine Shrimp/Steamed Mussels in a Tomato Pernod Sauce/Blini/Baguette
Cheese
Artisanal Selections from France & Spain/Grapes/Red Pepper Jelly/Wild Blueberry Compote/Sourdough Bread
FINISHING TOUCH
Lemon Ricotta Fritters (V)