Harvest Dinner

Mediterranean Farro Salad

Arugula Seedlings/Chopped Green Olives/Marinated Artichokes/Pickled Pepperoncini/Charred Cherry Tomatoes/Shaved Black Radish/Shaved Pecorino/Lemon Vinaigrette

Nouveau Waldorf Salad

Castlefranco Radicchio/Artisanal Greens/Green Kale/Roasted Celeriac/Medley of Fresh Apples: Ambrosia/Gala/Golden Delicious/Verjus Poached Grapes/Dried Currants/Candied Maple Walnuts/Fresh Herbs/Cured Egg/Buttermilk Dressing

Roasted Winter Root Vegetables

Parsnips/Turnips/Beets/Rutabaga/Sweet Potato/Fresh Herbs

Prawn Carbonara

Wild BC Spot Prawns/Egg Noodles/Vegan Bacon

Roasted Chicken Supremes

Wild Mushroom Bourguignon

Spelt Noodles/Vegan Bacon/Vegan Butter

Duck Confit Cassoulet

Navy Beans and Black Chickpeas/Apple Cider Braise/Smoked Ham Hock/Garlic & Herb Sausage/Prosciutto/Garlic Pangrattato/Fresh Herbs: Parsley & Thyme


Aged Mimolette, Kaltbach Truffle, 1608, Delice de Bourgogne & Bleu Moutonniere/Fresh Fruit/Baguette/Crisps/Sourdough


Mexican Drinking Chocolate (Champarrdo)

Catering Winter

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