Welcome Cocktails: Prosecco, Champagne and Rosa Negroni
OYSTER BAR
St. Simon Oysters, NB
Accompaniments of: Fresh Horseradish, Lemon, Red Wine Shallot Mignonette, Cucumber & Apple Mignonette, Hot Sauce
Canapés and Hors d’œuvres
White Peach/Yellow Tomato/Shaved Aged Pecorino Cheese/Basil Seedling/Toasted Pine Nuts/Multigrain Baguette
Wild Mushroom & Truffle Ricotta Mascarpone Filling/Truffle Honey/Shaved Summer Truffle
Cannellini Bean Puree/Walnut Pesto/White Anchovy Fillet/Sourdough Baguette
Baccala Sacchetti
Fried Pasta filling with Sod Cod/Gremolata Verde Sauce
LIVE COOKING STATIONS
Grilled Bavette Steak
Peppercorn Jus
Slow Roasted Herb Tomatoes
Sautéed Rapini, Roasted Broccolini and Grilled Runner Beans
Roasted Fingerling Potatoes
Summer Leaf Green Salad/Balsamic VinaigrettE
Seafood Paella
La Bomba Rice, Clams, Mussels, Shrimp, Bay Scallops and Cod, Tomato Conserve, Soffritto
Roasted Brussels Sprouts Caesar Salad: Polenta Croutons, Double Smoked Bacon Lardon, Charred Heirloom Cherry Tomatoes/Pickled Shallots/Bagna Cauda Dressing
Summer Leaf Green Salad/Balsamic Vinaigrette
FINISHING TOUCH
Stone Fruit Pavlova
Brûlée FIgs/Apricot Compote/Chantilly Cream
Wild Blueberry Sgroppino
Lemon Sorbet/Prosecco