Private Home – Weekly Menu

MONDAY

Breakfast

Avocado Toast

Multigrain Baguette/Smoked Honey Mascarpone/Shaved Radish/Fermented Chili

Fried Egg

Double Smoked Bacon

Fresh Fruit

Assorted Melons & Currants

Lunch

Fattoush Salad

Baby Gem Romaine & Oak Lettuce/Baby CucumberConfit Cocktail Tomatoes/Shaved Watermelon Radish/Blistered Pardon Peppers/Bulgarian Feta/Garlic Pita Crisps

White Wine Pomegranate Vinaigrette

Herb Blend: Mint, Parsley, Oregano & Purslane

Chicken Shawarma

Smoked Paprika Toum/Dukkah

Pea Falafel & Za’Taar Roasted Baby Eggplant

Beet Hummus

Dinner

Maple Miso Salmon

Summer Succotash

Patty Pan Squash/Charred Corn/Roasted Onions/Bell Pepper/Edamame & Cranberry Beans/String Green Beans//Confit Cocktail Tomatoes

Fresh Herbs: Sage, Tarragon, Chive & Parsley/EVOO

Jade Rice

Dessert

Wild Blueberry & Peach Crisp

Chantilly Cream

TUESDAY

Breakfast

Strawberry, Banana & Melon Smoothie Bowl

Fresh Blackberries & Wild Blueberries/Granola

Lunch

Galette

Ramp Butter Dough/Apple Butter/Swiss Chard/Smoked Ham Hock/Sautéed Leeks/Chèvre

French Bistro Bean Salad

Chicory Greens/Confit Shallot/Sun Dried Tomatoes/Toasted Slivered Almonds/Shaved Cured Egg/Purple Potatoes/Pancetta Lardon/Honey Mustard Vinaigrette

Dinner

Short Rib Dumplings

Ssam Sauce

Kimchi Sweet Potato Fries

Wasabi Kewpie/Toasted Sesame Seeds/Scallions

Dessert

Sugar Pie

WEDNESDAY

Breakfast

Lemon Ricotta Pancakes

Saskatoon Berry Coulis/Maple Syrup/Wild Blueberries

Double Smoked Bacon

Lunch

Stone Fruit Panzanella

Smoked Caciocavallo/Heirloom Tomatoes/Roasted Cipollini Onions/Garlic Scape Pesto/Piquillo Peppers/Fried Capers/Basil Seedling/Polenta Croutons

Shaved Prosciutto

Dinner

Salt Cod Fritters

Hibiscus Escabeche/Grilled Pineapple

Coleslaw

Roasted Cassava

Pepper Sauce Aioli

Dessert

Coconut & Mango Panna Cotta

Ginger Snap Crumb/Candied Blood Orange Rind

THURSDAY

Breakfast

Huevos Breakfast Wraps

Red Kidney Bean Puree/Salsa Verde/Scrambled Eggs/Plant/Breakfast Sausage Links/Avocado Aged Cheddar

Lunch

Honey Garlic Pork Belly Skewers 

Red Onion, Aubergine, Courgettes 

Aubergine, Halloumi & Red Onion

Sautéed Leeks/Harissa Sauce

Ras el Hout Spice

Roasted Butternut Squash Mac ’n Cheese

Mozzarella/Ricotta/Aged Cheddar

Grilled Caraflex Cabbage 

Nigella Oil & Apple Cider Reduction 

Dinner

Short Rib Steaks

Wedge Salad

Dessert

Banana Cream PieFRIDAY

Breakfast

Grab & Go Items

Granola Bars, Smoothie Bowls, Wraps & Fresh Fruit

Lunch

Tuna Nicoise

Albacore Tuna/Blistered Cherry Tomatoes/French Beans/Fingerling Potatoes/Shaved Cured Egg Yolks/Marinated Artichokes/Field Cucumber/Champagne Vinaigrette

Dinner

Rainbow Trout

Chopped Kale Salad

Mille Feuille