Lunch
Ahi Tuna Salad
Wasabi Peas & Nori Crust/Smoked Honey
Chili Crisp/Pickled Ginger
Soba Noodle Salad
Snow Peas/Bok Choy/Carrot/Fermented Chilli/Pickled Pearl Onion/Kohlrabi/Scallions/Bean Sprouts/Cucumber/Ponzu Dressing
Dinner
Hokkaido Scallops
Espelette Pepper
Sorrel & Pea Puree
Roasted Baby Artichokes/Ramp B`utter
Poached Olive Oil Huckleberry Potato Coins
Spiced Clementime Glazed Harukei Turnips
Chocolate Cake
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