Plated Lunch

Opening Plate

Salade “Cobb”

Maple Glazed Pork Belly

Fried Blue Cheese Polenta Cake

Roasted Escarole/ Baby Gem Romaine/Frisée

Turmeric Pickled Eggs/Roasted Pearl Onions/Charred Corn Kernels/Heirloom Apero Tomatoes/Pickled Shallots/Buttermilk Avocado Dressing

Principal Plate

Herb Crusted Double Lamb Chop

Salsa Verde

Spring Pea Pearl Couscous Pilaf/Mint & Basil Vinaigrette

Seared Asparagus/Brown Butter

Dessert

Banana Cream Pie

Phyllo Crust

Sable Breton

Banana Custard/Salted Caramel Sauce

Brûlée Bananas 

Clotted Cream