CANAPES
Courgette Involtini
Grilled Yellow Zucchini/Prosciutto/Taleggio/Basil/Toasted Hazelnuts
Sorrel and Mint Mousse
Balsamic Glazed Red Cipollini Onions/Orange Crème Fraiche
Apple & Fennel Salad
Sunchoke Pancake/Ambrosia Apples/Shaved Celery/Purple Daikon/Roasted Bell Pepper/Pickled and Caramelized Fennel/Frisee//White Balsamic Vinaigrette/Crispy Lupini Beans
FOCUSED PLATE
Roasted Hen of the Woods Mushroom Soup
Parsley & Chive Ricotta Pecorino Crumble/Edible Flowers
PRINCIPAL PLATE
Osso Buco
Braised Veal Shank/Parsnip Puree/Apple Cider Braised Green Cabbage/Chestnut and Pearl Onion Confit/Herb Panagrattato/Jus
DESSERT
Praline Pecan Semifreddo
Maple Bourbon Butter Caramel Drizzle