CANAPES
Seafood Cocktail
Mussels, Clams & Bay Scallops/Clamato & Lime Broth/Charred Corn/Blue Tortilla Crips
Squash and Plantain Tostada
Yellow Corn Tortilla/Roasted Acorn Squash/Caramelized Plantain/Pipian Sauce/Cotija Cheese
Avocado/Cilantro Crema/Fermented Chile/Fresh Herbs/Edible Flowers
FOCUSED PLATE
Apple, Fennel and Sunchoke Salad
Sunchoke Fritter/Ambrosia Apples/Caramelised Fennel//Pickled Purple Daikon/Shaved Celery & Kohlrabi/Roasted Bell Pepper/Frisee/Tuscan Kale/White Balsamic Vinaigrette/Crispy Lupini Beans
PRINCIPAL PLATE
Miso Glazed Cod
Jade Rice & Red Quinoa Pilaf/Char Siu Glazed Carrots/Red Spinach/Sautéed Bok Choy/Sesame Seared Shiitake Mushrooms/Lotus Chip/Yellow Chive
SORBET
Pomelo Granita
Candied Orange Peel/Citrus Segments
CHEESE
Aged Mimolette/Delice de Bourgogne/Occelli al Barolo/Baguette/Crisps/Grapes/Nuts
FINISHING TOUCH
Quince and Persimmon Tarte Tatin
White Chocolate Chantilly Cream