Canapes
Black Pepper Sable/Rhubarb Gelee/Marinated Strawberry/Chive
“Carbonara Rustica”
Tagliolini Nest/Whipped Lemon Ricotta/Wild Boar Bacon/Cured Egg/White Anchovy Fillet/Parsley
Japanese Flying Squid
Forbidden Black Rice Cracker/Yuzu Kewpie Mayo/Fermented Chili/Baby Cucumber/Cucumber & Parsley Gelee
AMUSE
White Truffle Oil Infused Custard
Shaved Black Perigord Truffle
FOCUSED PLATE
Beet & Chèvre Salad
Roasted Purple Beet Coins & Wedges/Poached Golden Beet Spheres/Shaved Candy Cane Beets/Purple Beet Gel/Wine Wine Gelee/Ashley Goat Cheese/Hibiscus Chèvre Panna Cotta/Pickled Ramps/Miner’s Lettuce/Frisée/Hemp Vinaigrette
PRINCIPAL PLATE
Wild BC Halibut
Charred Spring Onion Puree/Celeriac & Potato Pave with Caramelised Onions/ Runner Beans/Edamame/Sugar Snap Peas/Bell Pepper/Brown Butter Hollandaise/Saffron Fish Fumet/Pea Tendrils/Crispy Spicy Dehydrated Green Peas
INTERMEZZO
Honeydew and Cucumber Veloute
Chili Oil/Mint Jelly/Yogurt
DESSERT
Limoncello Tiramisu
Candied Lemon Peel/Lemon Balm