Plated Dinner

Canapés

Truffle Cake

Pork Liver Mousse Terrine/Elderberry Chutney/

Smoked Tofu Fresh Rolls

Gochujang Marinade/Thai Chili Sauce 

Beet Reuben

Dark Rye Crostini/Russian Dressing/Sauerkraut/Roasted Purple Beet/Gruyere/Cabbage Seedling

Focused Plate

Creme Fraiche Panna Cotta

Mushroom Consommé/Chanterelles in Brown Butter/Lumpfish Roe

Principal Plate

Wild BC Halibut

Carrot Pistou/Root Vegetable Dauphinoise/Sautéed Winter Greens

Finishing Touch

Caramelised Maple Tart

Whipped Cream