Sautéed Wild Mushrooms/Truffle Paste/Ricotta & Mascarpone Cheese Filling/Pastry Shell/Truffle Honey/Shaved Summer Truffle
Cucumber and Lemon Tonic Water/Red Tomato Dust/Charred Confit Heirloom Grape Tomato/Edible Flowers
Breaded Globe Artichokes
Shelled Green Peas/Preserved Lemon Vinaigrette/Smoked Paprika Toum Sauce/Pea Tendrils
Duck Confit Pithiviers
Puff Pastry/Orange Honey Glaze/Cherry Blackberry Compote/Candied Orange
Smoked Sablefish
Roasted Heirloom Carrots/Harissa Honey Butter/Sauce Gribiche/Sorrel Seeding
FINISHING TOUCH
Silk Pie
Chocolate Mousse/Chantilly Cream/Chocolate Curls