Lunch Canapés

Canapes

Pimento Gougère

Spicy Pimento Pepper, Artichoke and Aged Cheddar Mousse/Profiterole/Red Pepper Jelly/Toasted White Sesame Seeds

Onion Tarte Flambe

Fromage Frais/Caramelised Onions/Microgreens

Frittata Lorraine

Double Smoked Bacon/Sautéed Leeks/Chèvre with Preserved Lemon

Smoked Duck Cronut

Fried Puff Pastry/Gruyere Sabayon/Honey Glaze 

Steak and Mushrooms

Flat Iron Steak/Roasted Cremini Mushrooms/Sautéed Spinach/Red Wine Jus/Micro Kale 

Tuna Nicoise Devilled Egg

Turmeric Pickled Egg/Olive Tapenade/Yellowfin Tuna/Pickled Green Bean/Tomato Dust

CREPE STATION

Smoked Ham Hock/Brie Cheese/Pea Tendrils/Pommery Dijon Mustard

Spring Mix Salad/Apple Cider Vinaigrette

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Catering Spring

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