Canapés
Wild Blueberry Gel/Gooseberry
Octopus and Avocado Tartine
Sesame Spelt Crostini/Lemon Gel/Pickled Picada/Golden Kiwi/Coriander Seedling
Beet and Citrus Tartare
Baby Gem Romaine Cup/Bulgarian Feta/Mint
Focused Plate
Panzanella Salad
Heirloom Cherry Tomatoes/Stracciatella/Brioche Croutons/Castelvetrano Olives/Watercress Pesto Chickpeas/Roasted Red Cipollini Onions/Wild Fennel Confit/White Balsamic Dressing/Basil & Fennel Seedling
Principal Plate
Truffle “Norcina” Cavatelli
Brown Butter Maitake Mushroom Béchamel/Garlic & Herb Pork Sausage/White Anchovy Fillet/Pecorino Romano/Fresh Shaved Perigord Truffles
FINISHING TOUCH
Rhubarb and Poached Pear Crumble
Walnut Streusel/Vanilla Ice Cream