Harvest Boards
Mezze
Chickpea Hummus/Marinated Eggplant/Roasted Peppers with Pecorino/Marinated Olives/Vegetarian Brown Rice Dolmas/Artichoke Caponata/Toasted Garlic Pita/Grissini/
Sea Charcuterie
Cured Swordfish/Smoked Mackerel Brandade/Tuna Tataki/Pastrami Cured Salmon Gravlax/Pickled Beets & Haricots Vert/Danish Rye Crisps/Sauce Gribiche/Ponzu Sauce
Cheese
Triple Cream Brie
Bleu Moutonnière
Occelli al Barolo
Ossau Iraty avec Truffles
Salads
White Asparagus/Wild Fennel Confit/Poached Beets/Roasted Wild and Conventional Fennel/Wild Mustard Greens/Verjus Vinaigrette
Roasted Coloured Cauliflower/Arugula/White Anchovy Fillets/Roasted Brussels Sprouts/Double Smoked Bacon Lardon/Fresh Herbs/White Balsamic Dressing
Principal Plate
Citrus Glazed Duck
Beluga Lentil & Black Quinoa Salad/Sautéed Chicory/Mire Poix/Radish Escabeche
FINISHING TOUCH
Salted Chocolate Caramel Tarts
Classic Butter Tarts