Canape
Citrus Salmon Gravlax
Pacific Salmon/Green Asparagus & Shallot Frittata/Dijon Creme Fraiche/Caviar
Amuse
Tuna Crudo
Ponzu Sauce/Forbidden Rice Cake/Hakka Chili Crisp/Baby Cucumber/Toasted Sesame Seed/Onion Sprouts
Focused Plates
Piquillo Pepper Chilled Veloute
Smoked Mackerel/Avocado Cilantro Crema/Preserved Lemon/Marcona Almond Crumble/Coriander Seedling
Lamb Carpaccio
Slightly Seared Lamb Tenderloin/Garlic Chive & Basil Pesto/Balsamic Pearls/Pickled Shallot/Cerignola Olive Dust/Mascarpone Polenta Tuile/Basil Seedling
Spring Legumes and Summer Truffle
White Asparagus & Fiddleheads/Beurre Blanc/Poached Quail Egg
FINISHING TOUCH
Malted Chocolate Cake
Sour Cherry Jam/Namelaka Chocolate Mousse/Amarena Cherries/Dark Chocolate Curls