CANAPES
Tuna Crudo
Nicoise Olive Madeleines/Preserved Lemon/Pickled Green Bean/Fried Caper
Courgette Blossom Fritti
Lemon Cream Cheese Filling/Carrot “Bacon”/Tempura Batter
Smoked Duck
Citrus Roasted Golden Beet/Aronia Berry Sauce
Focused Plate
Tomato Tarte
Hazelnut & Almond Crust/Garlic Scape Pesto/Chevre/Heirloom Cherry Tomato Confit
Seedling Salad/Balsamic Vinaigrette
Principal Plate
Sweet Potato Puree/Sautéed Red Cabbage/Roasted Romanesco and Caullini/Peppercorn Jus
Finishing Touch
Parisian Flan
Wild Blueberry and Saskatoon Berries in Syrup