CANAPES
Poached Quail Egg
Blini/Creme Fraiche/Lumpfish Roe
Fried Puff Pastry/Gruyere Sabayon/Honey Glaze
Greek Salad Tartine
Olive Oil Zucchini Bread/Sun Dried Tomato & Olive Tapenade/Pickled Red Onion/Crumbled Feta
FOCUSED PLATE
Chicken Mousseline
Chicken Quenelles/Wild Mushroom Consommé/Black Trumpet Mushrooms
PRINCIPAL PLATE
Vadouvan Lamb
T-Bone Lamb Chops/Duchess Sweet Potatoes/Sautéed Spinach & Chicory/ Glazed Candy Cane Beets/Mint Chutney
FINISHING TOUCH
Gâteau Basque
Creme Patisserie