Harvest Dinner

Canapés and Hors d’Oeuvres

Swiss Chard Fritters

White Bean Puree/Fried Shallots

Mushroom Ricotta Profiteroles

Truffle Creme Fraiche

Fried Green Tomatoes

Jollof Sauce

Small Plates

BBQ Pulled Pork

Biscuits

Celeriac Remoulade

Fried Smoked Tofu

Hot Honey Sauce

Biscuits

Celeriac Remoulade

Vegetables

Roasted Potatoes

Black Garlic Romesco

Confit Tomatoes

Blue Cheese Polenta Cakes

Sautéed Greens

Blackened Caullini

Maple Mustard Glazed Heirloom Carrots

Dessert

Pistachio Cheesecake

Amarena Cherries