Plated Lunch

Focused Plate

Vegetarian Nicoise Salad

Chickpea Escabeche/Olive Crusted Poached Yukon Potatoes/Charred Cherry Tomatoes/Runner Beans/Pickled Turmeric Eggs/Shaved Radish/Cucumber Dressing

Principal Plate

Seafood and Corn “Chowder”

Corn Veloute/Manilla Clams/Hokkaido Scallops/Charred Corn/Sautéed Leeks/Glazed Heirloom Carrots/Roasted Purple Potatoes and Celeriac/Double Smoked Bacon Lardon

Finishing Touch

Sweet Potato and Apple Custard

Vanilla Ice Cream