CANAPES
Duck Duck “Tartine”
Smoked Duck Breast/Duck Liver Mousse/Fresh Turkish Fig/Peppercorn Gelee/Honey Drizzle
Apple and Goat Cheddar Gougere
Caramelized Honey Crisp Apple/Double Smoked Bacon Lardon/Fried Sage
Chard Torte
Puff Pastry/Sautee Rainbow Chard/Bosc Pear & Dried Currant “Salad”/Toasted Pine Nuts
AMUSE
Wild B.C. Surgeon Caviar
Roasted New Potato/Crème Fraiche/Chive
FISH
Mussels and Fennel Escabeche
Multigrain Baguette
RAW
Beef Carpaccio
Tenderloin Beef/Truffle Egg White Mayo/Pickled Ramps/Balsamic Red Cipollini Onions/Seedlings & Baby Gem Romaine Leaves/Extra Virgin Olive Oil/Black Salt
SALAD
Squash Salad
Raw Red Hubbard & Banana Squash Ribbons/Roasted Buttercup Squash/Orange Glaze/Golden Gala Apples/Pickled Purple Daikon/Fermented Chilis/Toasted Pumpkin Seeds/Maple Smoked Paprika Vinaigrette
STARCH
Three Cheese Raviolo
Beaufort, Etorki & Gruyere Cheese Filling/Wild Mushroom Veloute/Roasted Hen of the Woods Mushrooms/Sunchoke Chips
PRINCIPAL PLATE
Salt Baked Sea Bream
Herb Basmati Rice/Glazed Harukei Turnips/Sautéed Bok Choy/ Herb Panagrattato/Lemon Caper Sauce
SORBET
Riesling and Cucumber Granita
Alsatian Wine/Preserved Glazed Baby Cucumber/Adora Grape
CHEESE
Aged Comte/Chateau de Bourgogne/Baguette/Fresh Fruit/Roasted Nuts
FINISHING TOUCH
Baba au Rhum Cake
Poached Quince/Apple Cider Caramel Sauce