Canapes
Honey Blueberry Glaze/Shaved Truffle
Roquefort Salad Spears
Baby Gem Romaine/Roquefort Mousse/Pear Relish/Toasted Walnuts/Chive
Avocado and Halloumi Tartine
Breaded Aubergine/Gaeta Olive Tapenade/Charred Heirloom Grape Tomatoes/Pickled Shallot
Focused Plate
Citrus Salad
Wild Fennel/Castelvetrano Olives/Harissa Chickpeas/Watercress/Bulgarian Feta/Mint/Coriander Seedling/Puffed Quinoa
Principal Plate
Miso Glazed Duck Breast
Roasted Maitake & Blue Oyster Mushrooms/Lemon Glazed Fuyu Persimmons/Wild Rice Pilaf/Sautéed Bok Choy & Gai Lan Greens/Hakka Chili Crisp
FINISHING TOUCH
Marjolaine