APERITIFS
Smoked Mackerel Brandade
Prawn Cracker
Vegetarian Slider
Quinoa & Sweet Potato Patty/Sautéed Kale/Caramelised Onion/Black Garlic Aioli/Brioche Bun
White Polenta and Smoked Ham Hock Croquettes
Sautéed Leeks/Aged Cheddar/Oat Milk Bechamel/Dijon Mustard
FOCUSED PLATE
Scallop and Jicama Salad
Pineapple Glaze Scallops/Espelette Pepper/Chili Lime Fried Jicama Batons/Compressed Santa Claus Melon and Cucumber/Hibiscus Flower & Citrus Salsa/Pickled Red Onion/Shaved Black Radish/Charred Corn/Avocado Puree/Fried Blue Tortilla Strings/Avocado Vinaigrette
PRINCIPAL PLATE
Surf and Turf
Braised Beef Short Rib/Jus/Poached Lobster/Brown Butter/Sweet Potato Pave/Celeriac Puree with Oat Milk and Sage/Sautéed Chicory
FINISHING TOUCH
Chocolate Cheesecake
Chocolate Ganache/Cocoa Nibs