CANAPES
Quail Egg/Egg White Truffle Mayo/Shaved Perigord Truffles
Panisses (Chickpea Frites)
Lemon Dijon Aioli
Marinated Eggplant Caponata
Yellow Heirloom Tomatoes/Capers/Green Olives/Fresh Herbs/Toasted Pine Nuts/Pecorino Bianca Focaccia
FOCUSED PLATE
Seared Bay Scallops
Espelette Pepper/Parsnip Puree/Glazed Harukei Turnips/Shaved Purple Daikon/Pickled Shallots/Caramelized Fennel/Radish Seedling/Edible Flowers/Radish Dust
PRINCIPAL PLATE
Cider Glazed Roasted Cornish Hen
Grilled Caraflex Cabbage/Mulled Spiced Roasted Root Vegetables: Beets, Purple Top Turnips & Sunchokes
FINISHING TOUCH
Paw Paw Pudding Cake
Vanilla Chantilly Cream