Reception, Canapés

Chèvre Macarons

Ash Goat Cheese & Chèvre Cream/Beetroot Gelee

Mushroom “Steak” Béarnaise

Cremini Mushrooms/Sautéed Spinach/White Asparagus/Shaved Perigord Truffle 

Tuna Nicoise

Yellowfin Tuna/Roasted Amarosa Fingerling Potatoes/Pickled Green Beans/Sun Dried Tomato & Olive Tapenade/Dehydrated Egg/Tomato Dust 

Shrimp & Lobster Bisque

Chive Oil

Short Rib Vol au Vents

Puff Pastry/Roquefort/Bordelaise Jus/Sour Cherry Glaze/Dried Cherry 

FINISHING TOUCH

Mont Blanc

Meringue/Chestnut Cream/Chantilly Cream/Chocolate Shavings

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Catering Autumn

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