Mediterranean Farro Salad
Arugula Seedlings/Chopped Green Olives/Marinated Artichokes/Pickled Pepperoncini/Charred Cherry Tomatoes/Shaved Black Radish/Shaved Pecorino/Lemon Vinaigrette
Nouveau Waldorf Salad
Castlefranco Radicchio/Artisanal Greens/Green Kale/Roasted Celeriac/Medley of Fresh Apples: Ambrosia/Gala/Golden Delicious/Verjus Poached Grapes/Dried Currants/Candied Maple Walnuts/Fresh Herbs/Cured Egg/Buttermilk Dressing
Roasted Winter Root Vegetables
Parsnips/Turnips/Beets/Rutabaga/Sweet Potato/Fresh Herbs
Prawn Carbonara
Wild BC Spot Prawns/Egg Noodles/Vegan Bacon
Roasted Chicken Supremes
Wild Mushroom Bourguignon
Spelt Noodles/Vegan Bacon/Vegan Butter
Duck Confit Cassoulet
Navy Beans and Black Chickpeas/Apple Cider Braise/Smoked Ham Hock/Garlic & Herb Sausage/Prosciutto/Garlic Pangrattato/Fresh Herbs: Parsley & Thyme
CHEESE
Aged Mimolette, Kaltbach Truffle, 1608, Delice de Bourgogne & Bleu Moutonniere/Fresh Fruit/Baguette/Crisps/Sourdough
FINISHING TOUCH
Mexican Drinking Chocolate (Champarrdo)