Oyster Bar
Cucumber Lemon Mignonette /Red Wine Mignonette
Accompaniments of Fresh Horseradish/Hot Sauce
Hors d’oeuvres and Canapés
Duck Confit Crepes
Sautéed Leeks & Kale/Aronia Port Sauce
Cauliflower Chickpea Frites
Cauliflower Cream and Chickpea Flour/Roasted Red Pepper Aioli
Truffle Chèvre Palmiers
Puff Pastry/Truffle Paste/Whipped Chèvre/Truffle Honey
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Live Cooking Stations
BBQ Prawns and Mushroom Fricassee
Grilled Spot Prawns and Sides Stripe Shrimp/ Herbs Salees/Confit Garlic Oil
Sunchoke Puree
Wild Mushroom Fricassee (Provencal)/Brown Butter
Heirloom Tomato & Smoked Honey Roasted Apricot Salad: Sourdough Croutons/Pickled Shallot/Shaved Easter Egg Radish/Toasted Pepitas//Basil Pistou Dressing
Steak au Poivre
Grilled Bavette Steak/Peppercorn Creme Fraiche Sauce
Roasted Summer Courgettes, Snow Peas & Citrus Glazed Hakurei Turnips/ Verde Dressing
Potato Salad: Confit Shallots/Fresh Herbs/Champagne Dijon Vinaigrette
Vegetarian Alternative
Silken Tofu/Pea/Yellow Beet/Red Pepper Sauce