Canapés
Tuna Nicoise Deviled Eggs
Yellowfin Tuna/Turmeric Devilled Eggs/Baby Cucumber/Nicoise Olive Tapenade/Pickled Haricots Vert/Tomato Dust
“Coq au Vin” Chicken Salad
Roasted Chicken/Frisée/Rochefort Biscuit/Red Wine Aioli/Double Smoked Bacon Lardon/Pickled Shemiji Mushroom/Gaufrette Crisp
Wild Mushroom Rillettes Tartine
Foraged Wild Mushrooms/Toasted Black Walnuts/Currants/Sour Cherry and Onion Compote Pickled Ramps/Sourdough Bread
“Tarte a L’Oignon” Flambe
Fromage Frais/Caramelized Onions/Fresh Herbs/Flatbread
Salmon Tartare
Sauce Gribiche/Waffle Cornet/Fried Shallot
STATIONS
“Steak Frites”
Shaved Beef Tenderloin/Pommes Lyonnaise/Bordelaise Jus
Grated Heirloom Carrot and Purple Cabbage Salad/Toasted Slivered Almonds/Preserved Lemon Vinaigrette
Seafood
Halibut en Papillote/Yellow Zucchini/Blistered Cherry Tomato/Pernod Beurre Blanc
Bistro Salad: Mixed Greens/Shaved Heirloom Radish/Pickled Red Onion/Yellow Beans/Pommery Dijon Vinaigrette