Reception, Canapés

Roasted Brussels Sprouts “Caesar Salad”

Parmesan Cracker/Vegan Bacon Lardon/Vegan Bagna Cauda Dressing/Sun Dried Tomatoes/Nutritional Yeast “Parmesan”

Peach Bruschetta

Yellow Tomato/White Peach/Shaved Pecorino/Basil/Toasted Pine Nuts/Multigrain Baguette

Boquerones

Tomato Conserve/Polenta Cake/Marcona Almond

Salt Cod Croquettes

Smoked Paprika Toum/Chervil Seedling

Lamb Sirloin

Shaved Lamb/White Bean Puree/Farinata/Caramelised Onions/Gremolata

Wild Mushroom Fried Sacchetti

Truffle Béchamel/Truffle Oil/Shaved Perigord Truffle

 

Stone Fruit Pavlova

Roasted Plum/Apricot Compote/Orange Honey Glaze/Chantilly Cream/Lemon Balm

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Catering Summer

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