Reception, Canapés and Focused Plates

Canapes

Spring Vegetable Croquettes

Yogurt/Pickled Mango/Poppadom Crisp 

Chicken Spinach Artichoke “Dip”

Purple Potatoes/Fermented Chilli/Buttermilk Fried Chicken Popcorn/Smoked Honey Drizzle 

Roquefort and Nduja Flatbread

Mornay Sauce/Caramelised Onions/Arugula/Toasted Walnuts/Balsamic Glaze 

Focused Plates

Pineapple Glazed Baby Back Ribs

Coleslaw

Bulgogi Beef Side Ribs

Coleslaw

Finishing Touch

Lemon Cake Bars

Wild Blueberry Buttercream

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Catering Summer

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