Vegetarian Dishes

Canapes & Hors d’Oeuvres

French Onion Mac & Cheese Bites (V)

Orzo Pasta/Gruyere Sabayon/Caramelized Onions/Breadcrumb Crust/Garlic Scape Egg White Mayonnaise 

Vegetarian Sliders (V)

Tuscan Kale, Red Quinoa & Sweet Potato Patty/Vegan Bacon/Boston Lettuce/Black Garlic Aioli/Brioche Bun

Compressed Watermelon (V)

Negroni Glaze/Pickled Watermelon Rind/Pink Peppercorn/Mint Seedling

 Mushroom “Crab Cakes” (V)

Roasted Lion’s Mane Mushrooms/Fresh Herbs/Rouille Sauce

Spanakopita Potatoes (V)

Roasted Fingerlings/Sauteed Spinach/Tirokafteri/Lemon Zest

Green Gazpacho (V)

Grilled Tomatillos/Roasted Poblano Pepper/Cucumber/Fresh Herbs/Smoked Paprika Olive Oil 

Mushroom Duxelles (V)

Wild Mushrooms/Fresh Herbs/Pickled Shallots/Roquefort Biscuit 

Chevre Pinwheels (V)

Local Goat Cheese/Red Pepper Jelly/Pipian Sauce 

Chickpea Fritters (V)

Smoked Paprika Toum Sauce

Spring Pea Toast (V)

Pea Guacamole/Preserved Lemon/Shaved Pecorino/Pickled Ramps/Pea Tendrils

Pimento Cheese Gougeres (V)

Pimento Cheddar & Artichoke Filling/Smoked Honey 

Marinated Eggplant Caponata (V)

Yellow Heirloom Tomatoes/Capers/Green Olives/Fresh Herbs/Toasted Pine Nuts/Shaved Pecorino /Focaccia

Squash & Sweet Potato Fritter (V)

Preserved Lemon Aioli

Mushrooms on Toast (V)

Sweet Tooth Mushrooms/Rye Crisp/Lemon Ricotta/Pickled Ramp

Truffle Deviled Eggs (V)

Quail Egg/Egg White Truffle Mayo/Fresh Shaved Truffle 

Cauliflower Panisses (V)

Chickpea & Cauliflower “Fries”/Rouille Aioli

Cauliflower & Potato Pakoras (V)

Tamarind Chutney

Smoked Tofu Maki Rolls (V)

Wasabi Kewpie Mayo

Focused Plates 

Courgette Tahcheen

Saffron Yogurt Basmati Rice/Roasted Wild Mushrooms/Grilled Zucchini

Cauliflower Cake

Caramelised Onion Soubise

Wild Mushroom Soup

Roasted Hen of The Woods & Cremini Mushrooms/Herb Ricotta Salata/Truffle Oil

Shawarma Tofu

Millet & Chickpea Salad/Harissa Spiced Heirloom Carrots//Broccoli/Bell Peppers/Fresh HerbsPickled Shallot Vinaigrette 

Squash Salad

Raw Red Hubbard & Banana Squash Ribbons/Roasted Buttercup Squash/Orange Glaze/Golden Gala Apples/Pickled Purple Daikon/Fermented Chilis/Toasted Pumpkin Seeds/Maple Smoked Paprika Vinaigrette

Sorrel & Mint Mousse

Balsamic Glazed Red Cipollini Onions/Orange Crème Fraiche

Wedge Salad Spears

Baby Gem Romaine/Sun Dried Tomatoes/Pickled Shallots/Buttermilk Dressing/Garlic and Herb Panagrattato

Broccoli Aligot

Smoked Mozzarella Fondue

Wild Mushroom Galette

Foraged Wild Mushrooms: Black Trumpet, Maitake & Sweet Tooth/Caramelized Onion Goat Cheese Mousse/Red Wine Shallot Aioli/Seedling Salad/Tarragon Vinaigrette

Principal Plates

Wild Mushroom Bourguignon

Spelt Noodles/Vegan Bacon/Vegan Butter 

Lentil Bolognese

Stinging Nettle Ricotta Gnocchi

Three Cheese Raviolo

Beaufort, Etorki & Gruyere Cheese/Wild Mushroom Sauce/Roasted Hen of the Woods Mushrooms/Green Peppercorns/ /Sunchoke Chips

Vegetarian Lasagna

Spelt Noodles/Oat Milk Vegan Mornay Sauce/Roasted Eggplant/Caramelized Onions/Nutritional Yeast “Parmesan” 


© 2024 esculent Gourmet. All rights reserved.