Principal Plate Dishes

Beef

Braised Osso Buco

Creamy Yellow Polenta/Pearl Onion, Apple Cider and Chestnut Confit/Jus 

Braised Short Rib
Celeriac Puree/Summer Succotash/Bordelaise Jus

Braised Brisket

Mulling Spice New Potatoes/tHoney Glazed Heirloom Carrots/Honey Mustard Sauce 

Poultry

Duck Cassoulet

Duck Leg Confit/Garlic & Herb Sausage/Smoked Ham Hock/Cider Braised Navy Beans/Tomato Conserve/Fresh Herbs

Roasted Chicken Supremes

Wild Rice Pilaf/Roasted Hen of the Woods and Chanterelles Mushrooms/Truffle Cream Sauce

Cider Glazed Roasted Cornish Hen

Grilled Caraflex Cabbage/Mulled Spiced Roasted Root Vegetables

Chicken Yassa

Braised Chicken Legs/Caramelized Onions/Jollof Rice

Seafood

Surf and Turf

Braised Beef Short Rib/Jus/Poached Lobster/Brown Butter/Sweet Potato Pave//Sautéed Chicory 

Salt Baked Sea Bream

Herb Basmati Rice/Glazed Hakurei Turnips/Sautéed Bok Choy/ Herb Panagrattato/Lemon Caper Sauce 

Blackened Rainbow Trout

Seasonal Fruit Salsa/Sauteed Collard Greens/Roasted Orange Infused Sweet Potatoes

Wild Pacific Halibut

Tomato Veracruz Sauce/Olive Oil Poached White Yams/Roasted Brussels Sprouts/Honey Glazed Heirloom Carrots

Miso Glazed Cod

Jade Rice & Red Quinoa Pilaf/Char Siu Glazed Carrots/Red Spinach/Sautéed Bok Choy/Sesame Seared Shiitake Mushrooms/Lotus Chip/Yellow Chive

Seared Bay Scallops

Espelette Pepper/Parsnip Puree/Glazed Harukei Turnips/Shaved Purple Daikon/Pickled Shallots/Caramelized Fennel/Radish Seedling/Edible Flowers/Radish Dust

Back
Categories
Principal Plates

© 2024 esculent Gourmet. All rights reserved.