Cuisine

Providing you  an array of cuisine for any occasion,

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CANAPÉS AND Hors d’Oeuvres

Opening bites to whet your palate. These items set the tone for your culinary journey with impactful items that are rich in texture, flavour and colour.

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OPENING PLATES

Dishes are scaled in unison with your overall menu using seasonal, local ingredients to quench your appetite. Chef remains flexible to your needs to tailor any dish to suit your culinary affair.

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PRINCIPAL PLATES

These dishes are the leading element for your culinary experience, helping guide the style, genre and focus of your meal. Engineered to be balanced with a blend of accompaniments to build flavours, textures and a complete meal experience.

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VEGETARIAN

There is no compromising taste or quality; you can expect cuisine to be refined regardless of your tastes, preferences and lifestyle.

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FINISHING TOUCHES

Corresponding to your menu, these dishes are a fitting end to your culinary occasion from quenching your sweet tooth  to local cheeses.

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SAMPLE MENUS

Recent examples of culinary experiences enjoyed by Esculent Gourmet diners from receptions to plated dinners to tasting menus.

Steven, you executed every detail of our dinner to perfection, from menu recommendations to preparation through execution. Your food and...

Paul Pierobon, Principal, O&P Carpentry Ltd


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